Menu
Hors D'oeuvres
Devil
Crab Balls
Miniature Quiche
Franks wrapped in a Pastry
Peel & Eat Shrimp
International Cheeses
Ham Roulades
Appetizer
Fresh
Fruit Cup
Salad
Tony
Boulos Famous Salad (Almond Tree Chef/Owner)
Main
Course
Breast
of Chicken with Herb Stuffing
or
Roast Top Sirloin in Bordelaise Sauce
Baked Stuffed Potatoes
Broccoli with Butter Sauce
Dessert
Ice Cream
Wedding Cake
~ Open
Bar ~
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